Coconut Mango Milkshake

Coconut Mango Milkshake

Serve 1 | Preparation Time: 30 mins


  • 90ml UFC Velvet Coconut Milk
  • 20ml Butterscotch Syrup
  • 60ml Mango Juice
  • 100g Vanilla Ice Cream
  • 15g Cracker
  • 100g Ice
  • Pistachio Nuts (Topping)
  • Salted Coconut Whipped Cream (Optional: Whipped Cream)
  • 200ml Whipping Cream
  • 50ml UFC Velvet Coconut Milk
  • 30ml Coconut Syrup
  • 30g Salt


  1. Combine vanilla ice cream, crackers, butterscotch syrup, mango juice, UFC Velvet Coconut Milk and ice in a blender until well blended.
  1. Transfer the mixture into a serving glass.
  1. Top with salted coconut whipped cream and pistachio nuts.

 Salted Coconut Whipped Cream Preparation

  1. Combine whipping cream, UFC Velvet Coconut Milk, coconut syrup and salt in a mixing bowl and stir until well combined.
  1. Transfer the mixture to cream whipper.
  1. Charge with nitrous oxide cartridge and shake for 30 seconds.