Enhance your dish with a flavour of umami with this essential condiment for local cuisines. Naturally fermented from whole soy beans.
Use as a seasoning for steamed and stir-fried dishes.
Recipes: Click here
Fermented Soy Bean (Soybean, Water, Salt and Wheat Flour), Water, Sugar and Soy Sauce.
Contains permitted food conditioner (citric acid) and preservative (sodium benzoate).
Store at room temperature
Country Of Origin:
Knife brand is a household name in Singapore that is synonymous with wholesome family cooking since 1948. A perfect complement to Asian flavours, Knife brand brings the family together over the dining table with delicious home cooked meals.