An aromatic herb with woody notes. Brings out deeper flavours in stews, casseroles or tomato based sauces.
Used to flavour patés and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game meats. Combine Garlic and Thyme, spread over lamb before cooking. Sprinkle over chicken before grilling or pan frying.
Country Of Origin:
Packed in Australia from an ingredient with multiple origins.
Allergen May be Present:
Sesame seeds, Wheat