Creamy Mascarpone Tomato w Fusilli

Creamy Mascarpone Tomato w Fusilli

Serve 1-2 | Preparation Time: 45 mins


Roasted Mushroom Medley:

Fusilli Pasta:

Creamy Mascarpone Tomato Sauce:



Roasted Mushroom Medley

  1. Preheat oven to 200 degrees
  2. In a baking tray, mix all mushrooms and season well with Naturel Basil Flavoured Extra Virgin Olive Oil, MasterFoods Thyme, MasterFoods Cracked Black Pepper and salt
  3. Bake for 5-8 minutes until golden brown


Fusilli Pasta

  1. Bring water to a boil and add salt
  2. Cook Fusilli until al dente, according to package directions, approximately 8-10 minutes


Creamy Mascarpone Tomato Sauce

  1. In a heated pan, add Naturel Pure Olive Oil and sauté the garlic for 1-2 minutes
  2. Add roasted mushrooms into the pan and deglaze with water/vegetable stock
  3. Add in Naturel Tomato with Mascarpone Organic Pasta Sauce and parmesan cheese to the pan
  4. Cook till the sauce coats the back of your spoon well
  5. Add cooked fusilli to the pasta sauce and toss together for about 30 seconds Season with salt (optional)