Naturel Organic Fusilli is made from 100% Italian durum wheat.The wheat undergoes traditional slow grinding and a long drying process which results in the pasta having a fuller taste with better mouth-feel. Use it as a substitute for your noodle dishes or to make pasta salads!
1. Proportion: one litre of water for 100g of pasta.
2. Add salt to boiling water.
3. Add pasta once the water reach the boiling point. Stir occasionally to prevent sticking. Cook uncovered according to suggested cooking time on the packet.
4. Blanch with cold water, strain and serve with your favourite sauce.
Recipes: Click here
Organic durum wheat semolina, water
Store in cool, dry place.
Country Of Origin:
Naturel aims to bring a holistic approach to eating right, keeping fit and beating stress to the modern consumers and to encourage them to Join the Naturel Living!