Grilled Shrimp On Lemongrass Skewers

Serves 4 | Preparation Time: 1 hr

Ingredients:

• 12 Lemongrass
• 600g Prawns, deshelled and deveined
• 4 tbsp Knife Thai Dipping Sauce
• 2 Red chillies, finely diced
• 2 Kaffir lime leaves, finely sliced
• 1 tsp Salt
• 1 tsp Sugar 

Method:

1. Trim and peel 12 lemongrass.

2. In a food processor, blend 600g shelled and deveined prawns.

3. Transfer it to a bowl.

4. Mix in 4 tbsp Knife Thai dipping sauce, 1 tsp sugar, 1 tsp salt, finely sliced kaffir lime leaves and finely diced red chillies. 

5. Once the paste is done, coat your hand with oil.

6. Spoon 2 tbsp of the paste and mould it around a stick of lemongrass. 

7. Grill the prawn skewers on a oiled non-stick pan on medium heat. 

8. Turn it to brown on all sides. It will take 5-7 minutes for the prawns to cook through.

9. Serve with Knife Thai Dipping Sauce. 

Recipe is courtesy of The MeatMen.

Any unauthorised copying, distribution and production is strictly prohibited.