Grilled Shrimp on Lemongrass Skewers | Grocery Owl

Grilled Shrimp On Lemongrass Skewers

Serves 4 | Preparation Time: 1 hr


  • 12 Lemongrass
  • 600g Prawns, deshelled and deveined
  • 4 tbsp Knife Thai Dipping Sauce
  • 2 Red chillies, finely diced
  • 2 Kaffir lime leaves, finely sliced
  • 1 tsp Salt
  • 1 tsp Sugar 



  1. Trim and peel 12 lemongrass.
  1. In a food processor, blend 600g shelled and deveined prawns.
  1. Transfer it to a bowl.
  1. Mix in 4 tbsp Knife Thai dipping sauce, 1 tsp sugar, 1 tsp salt, finely sliced kaffir lime leaves and finely diced red chillies. 
  1. Once the paste is done, coat your hand with oil.
  1. Spoon 2 tbsp of the paste and mould it around a stick of lemongrass. 
  1. Grill the prawn skewers on a oiled non-stick pan on medium heat. 
  1. Turn it to brown on all sides. It will take 5-7 minutes for the prawns to cook through.
  1. Serve with Knife Thai Dipping Sauce. 


Recipe is courtesy of The MeatMen.

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