Mee Goreng

Serves: 1 | Preparation Time: 20 mins

Ingredients:

• 1 tbsp Knife Rice Bran Oil
• ½ tsp Knife Thai Fish Sauce
• 25 gm White onion, sliced
• 2 cloves Garlic, minced
• 1 tsp Sambal belacan
• 1 tbsp Tomato sauce
• 1 tbsp Chilli sauce
• 1 tsp Ketchup manis
• 1 no Egg
• 25 gm Fresh prawn, peeled
• 25 gm Cabbage, sliced
• 25 gm Green peas
• 150 gm Fresh yellow noodle
• 25 gm Choy sum
• 1 no Fresh tomato, diced
• 1 no Small lime, halved
• 2 tsp Fried shallots (optional)

Method:

1. Heat Knife Rice Bran Oil in a wok and sauté white onion, garlic and sambal belacan until fragrant.

2. Add tomato sauce, chili sauce, ketchup manis and then egg to scramble up and fry till slightly brown.

3. Add prawns followed by cabbage, green peas and noodles. Stir well.

4. Add in choy sum and fry continuously for 2 minutes. Add Knife Thai Fish Sauce and stir to mix. Add tomato over the noodle and fry to mix well.     

5. Squeeze lime over noodles before serving. Top with fried shallots if desired    

Recipe is courtesy by Allspice Institute.

Any unauthorised copying, distribution and production is strictly prohibited.