Prawn Paste Chicken

Prawn Paste Chicken

Serves: 2 – 3 | Preparation Time: 8 hours (including marinating time)

Ingredients:

 

Method:

    1. Put chicken in a mixing bowl and add in all the marinade ingredients. Mix till a smooth batter is formed and chicken is coated evenly. Cover or put in a plastic container and leave in the chiller to marinade for 8 hours.
    1. Heat Knife Premium Cooking Oil to 170°C and drop a few wings into the oil. Use a pair of tongs or wooden chopsticks to separate the wings so that they don’t stick together. Cook for 5 – 7 mins, until it turns golden brown. Remove and drain excess oil.
    1. Serve with garlic chilli sauce.

     

    Recipe is courtesy of Allspice Institute.

    Any unauthorised copying, distribution and production is strictly prohibited.