Vegan Pizza

Vegan Pizza

Serves 2 – 4 | Preparation Time: 30 mins


Pizza Dough

Pizza Toppings

  • 120g Tomato Sauce
  • 120g Vegan Mayonnaise
  • 1 Tbsp Oregano Leaves
  • 100g Vegan Sliced Sausages
  • 120g Fresh Sliced Champignon Mushrooms
  • 50g Diced Tomatoes
  • 50g Diced Pineapples
  • 50g Diced Red Bell Peppers
  • 50g Diced Green Bell Peppers
  • 20g Sliced Pickled Black Olives



  1. Combine bread flour, cake flour, sugar, salt, yeast and mix together.
  1. Pour UFC Velvet Oat Milk Unsweetened and mix well until thoroughly blend. Knead dough until sticky.
  1. Add Knife rice bran oil and knead dough until smooth.
  1. Roll the dough into a ball. Set aside and let it rise until double in size. Stretch the dough and let it rest for another 20-30 minutes. Prick the dough with a fork. Spread with tomato sauce and oregano leaves.
  1. Top with fresh sliced champignon mushrooms, diced tomatoes, diced pineapples, diced green and red bell peppers, sliced pickled black olives, sliced vegan sausages and vegan mayonnaise.
  1. Bake the pizza in the 200°C oven for 10-15 minutes, and ready to serve.


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