White Winter Orange
Serve 1 | Preparation Time: 20 mins
Ingredients:
- 120ml UFC Velvet Oat Milk Unsweetened
- 15g White Chocolate Sauce
- 10g Orange Peel
- 30g Sugar
- 20ml Hot Water
- Ice
Garnish:
- Dried Orange
- Rosemary
Methods:
- Orange peel syrup preparation – put orange peel, sugar and hot water into the glass bottle.
- Put all ingredients into a shaker.
- Shake with ice until well.
- Strain into a serving glass.
- Garnish and serve.
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