Homemade Roasted Shiitake Rice Bowl

Homemade Roasted Shiitake Rice Bowl

Serves 2 – 4 | Preparation Time: 30 mins


  • 200ml UFC Velvet Oat Milk Unsweetened
  • 1.5Cups Washed Thai Jasmine Rice
  • 30g Sliced Shiitakes
  • 80g Sliced Onions
  • 100g Diced Carrots
  • 60g Boiled Peanuts
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Minced Garlics
  • 3 Tbsps Soy Sauce
  • 1 Tbsp Sweet Soy Sauce
  • 1 Tbsp Sugar
  • 2 Tsps Pepper
  • 1 Tsp Salt
  • ¾ Cup Water
  • Sliced Spring Onions (Topping)



  1. Heat vegetable oil in a skillet pan until hot. Add minced garlics, sliced shiitakes, sliced onions, diced carrots, boiled peanuts and stir fry.
  1. Add washed Thai Jasmine rice and season with soy sauce, sweet soy sauce, sugar and pepper. Stir fry until fragrant and transfer the mixture into the rice cooker.
  1. Add water and UFC Velvet Oat Milk Unsweetened then mix well and cook until thoroughly cooked. Ladle into a bowl and sprinkle with sliced spring onions.




Any unauthorised copying, distribution and production is strictly prohibited.