
Homemade Roasted Shiitake Rice Bowl
Serves 2 – 4 | Preparation Time: 30 mins
Ingredients:
- 200ml UFC Velvet Oat Milk Unsweetened
- 1.5Cups Washed Thai Jasmine Rice
- 30g Sliced Shiitakes
- 80g Sliced Onions
- 100g Diced Carrots
- 60g Boiled Peanuts
- 1 Tbsp Vegetable Oil
- 1 Tbsp Minced Garlics
- 3 Tbsps Soy Sauce
- 1 Tbsp Sweet Soy Sauce
- 1 Tbsp Sugar
- 2 Tsps Pepper
- 1 Tsp Salt
- ¾ Cup Water
- Sliced Spring Onions (Topping)
Method:
- Heat vegetable oil in a skillet pan until hot. Add minced garlics, sliced shiitakes, sliced onions, diced carrots, boiled peanuts and stir fry.
- Add washed Thai Jasmine rice and season with soy sauce, sweet soy sauce, sugar and pepper. Stir fry until fragrant and transfer the mixture into the rice cooker.
- Add water and UFC Velvet Oat Milk Unsweetened then mix well and cook until thoroughly cooked. Ladle into a bowl and sprinkle with sliced spring onions.
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