Wonton with Spicy Sesame Oil

Serves: 3-4 | Preparation Time: 45 mins

Ingredients:

• 1 tbsp Knife Pure Sesame Oil
• 1 tbsp Knife Thai Fish Sauce
• 300g minced pork
• 100g fish paste
• 20g dried shrimps, pre-soak, toasted and chopped
• 5 pieces water chestnuts, finely chopped
• 16 pieces wonton skin
• 350g prawns, cleaned and deveined, sliced into halves
• ½ tsp salt and pepper
• Scallions for garnishing, finely chopped

Spicy Chilli Oil:

• 1 bottle Knife Spicy Sesame Oil (49ml)
• 1 tbsp Knife Thai Fish Sauce
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tsp sesame seeds
• 2 tsp sugar
• ½ tsp salt
• 2 tbsp red vinegar (to your preference)
• 2 tbsp of sesame seeds (for final garnishing)

Methods:

1. In a heatproof bowl, minced garlic & ginger, sesame seeds, sugar and salt, set aside.

2. In a small pot, heat up Knife Spicy Sesame Oil. When oil begins to smoke a little, pour oil into the spice mixture. Mix well.

3. In the same bowl, add red vinegar and Knife Thai Fish Sauce and mix well.

4. In a big mixing bowl, combine, minced meat, fish paste, dried shrimps & water chestnuts. Mix well and season with Knife Pure Sesame Oil, Knife Thai Fish Sauce, salt & pepper. Set aside.

5. Take one wonton skin, scope 1-2 tsp mince mixture & place it on the wonton skin, complete with a half piece of prawn. Wrap and seal wanton. Repeat the process with the rest of the wonton skins.

6. In a pot of boiling water, blanch the wontons until cooked, drain and transfer immediately to the serving bowl.

7. Drizzle Spicy Sesame oil mixture over wontons, garnish with scallions, sesame seeds & chilli strands.

Recipe is developed by The Meatmen.

Any unauthorised copying, distribution and production is strictly prohibited.