Wonton with Knife Spicy Sesame Oil | Grocery Owl

Wonton with Spicy Sesame Oil

Serves: 3-4 | Preparation Time: 45 mins


  • 1 tbsp Knife Pure Sesame Oil
  • 1 tbsp Knife Thai Fish Sauce
  • 300g minced pork
  • 100g fish paste
  • 20g dried shrimps, pre-soak, toasted and chopped
  • 5 pieces water chestnuts, finely chopped
  • 16 pieces wonton skin
  • 350g prawns, cleaned and deveined, sliced into halves
  • ½ tsp salt and pepper
  • Scallions for garnishing, finely chopped

Spicy Chilli Oil:

  • 1 bottle Knife Spicy Sesame Oil (49ml)
  • 1 tbsp Knife Thai Fish Sauce
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1 tsp sesame seeds
  • 2 tsp sugar
  • ½ tsp salt
  • 2 tbsp red vinegar (to your preference)
  • 2 tbsp of sesame seeds (for final garnishing)



  1. In a heatproof bowl, minced garlic & ginger, sesame seeds, sugar and salt, set aside.
  1. In a small pot, heat up Knife Spicy Sesame Oil. When oil begins to smoke a little, pour oil into the spice mixture. Mix well.
  1. In the same bowl, add red vinegar and Knife Thai Fish Sauce and mix well.
  1. In a big mixing bowl, combine, minced meat, fish paste, dried shrimps & water chestnuts. Mix well and season with Knife Pure Sesame Oil, Knife Thai Fish Sauce, salt & pepper. Set aside.
  1. Take one wonton skin, scope 1-2 tsp mince mixture & place it on the wonton skin, complete with a half piece of prawn. Wrap and seal wanton. Repeat the process with the rest of the wonton skins.
  1. In a pot of boiling water, blanch the wontons until cooked, drain and transfer immediately to the serving bowl.
  1. Drizzle Spicy Sesame oil mixture over wontons, garnish with scallions, sesame seeds & chilli strands.


Recipe is developed by The Meatmen.

Any unauthorised copying, distribution and production is strictly prohibited.