X'mas Matcha Berry
Serve 1 | Preparation Time: 20 mins
- 160ml UFC Velvet Oat Milk Unsweetened
- 15ml Toffee Syrup
- 2g Matcha Powder
- Raspberry Puree
- Put 100ml of UFC Velvet Oat Milk Unsweetened and toffee syrup into blender.
- Blend with ice until smooth.
- Mix matcha powder with 60ml of UFC Velvet Oat Milk Unsweetened in a mixing glass.
- Put blended UFC Velvet Oat Milk Unsweetened and toffee syrup into a serving glass and layer with raspberry puree.
- Top with matcha oat milk.
- Garnish and serve.
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