With onion and roast garlic, this pasta sauce is packed full of flavour! A delicious pasta sauce with Italian vivace!
Cook 200 g of your favourite dry pasta.
Sauté 2 finely diced zucchinis and 2 peeled and finely diced carrots with a dash of olive oil in a medium non-stick pan for 3-5 minutes, or until veggies are tender.
Add 500 g lean beef mince and cook until evenly browned, stirring occasionally. Stir through DOLMIO pasta sauce and simmer for 5 minutes. Serve over pasta for a delicious DOLMIO meal.
Tomatoes (from Paste, Food Acid (Citric)) 83%, Onion 6%, Garlic 5%, Thickener (Modified Cornstarch), Sugar, Roast Garlic 1%, Salt, Basil, Food Acid (Citric), Yeast Extract, Garlic Extract.
May contain Peanuts
Keep refrigerated after opening and consume within 3 days.
Country Of Origin:
Made in Australia from less than 10% Australian Ingredients