Pressed from quality anchovies after a long fermentation process. Known as nam pla (น้ำปลา) in Thai, it adds a delicious salty tang to your food. Contains less salt than regular Thai Fish Sauce.
An ideal substitute for soy sauce.
Use as a condiment or dipping sauce by adding cut red chilli and lime.
Recipes: Click here
Anchovies, salt and sugar.
Store at room temperature
Knife brand is a household name in Singapore that is synonymous with wholesome family cooking since 1948. A perfect complement to Asian flavours, Knife brand brings the family together over the dining table with delicious home cooked meals.