Made from gluten free ingredients, Naturel Organic Brown Rice spaghetti is a nutritious alternative to regular wheat pastas. With a tinge of nutty flavour and a more al dente texture, savour an authentic Italian pasta meal and stay gluten free.
Organic buckwheat flour, Water
1. Bring a pot of water to a boil to a proportion of 1 litre of water for 100g of pasta
2. Add salt to boiling water
3. Add pasta once the water reaches the boiling point
4. Cook for 9 - 11 minutes and stir occasionally to avoid sticking
5. Blanch with cold water, strain and serve with Naturel Organic Pasta Sauce
Store in cool, dry place.
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