Crispy Korean Seafood Pancake

Serves 4 – 6 (makes 10 – 11 pancakes) | Preparation Time: 40 mins

 Ingredients:

• 1 tbsp Knife Thai Fish Sauce
• 2 tsp Knife 100% Pure Sesame Oil
• 6 tbsp Knife 100% Pure Rice Bran Oil
• 120g fresh prawns
• 240g fresh squid
• 120g frozen clams
• 1 red chilli, sliced
• 4 spring onions, sliced
• ½ cup plain flour
• ½ cup potato starch
• 1 egg
• ½ cup water
• ½ tsp salt
• 1 tsp ground black pepper

 Cooking steps:

Step 1: Prepare the ingredients.

• Deshell and devein the prawns. Cut into small pieces.
• Clean the squid and clams. Cut into small pieces.
• In a big bowl, add in all the ingredients and condiments except for the cooking oil. Mix evenly until no flour can be seen.

Step 2: Cook the dish and serve.

• In a heated pan, add cooking oil.
• Scoop a tbsp of the batter onto the frying pan. Cook on both sides until fully cooked through. Increase the heat until the top is brown and crispy.