Thai-Style Steamed Squid

Serves 4 | Preparation Time: 30 mins

 Ingredients:

• Knife Thai Dipping Sauce
• 400g squid, cleaned
• 20g cabbage, sliced

 (A) Spicy Lime Sauce

• 2 tbsp Knife Thai Fish Sauce
• 4 cloves garlic, chopped
• 1 chilli padi, cut with scissors
• 1 coriander stem
• 1 tsp sugar
• Juice of 1 Thai lime

Cooking steps:

Step 1: Prepare the ingredients

• Clean and prepare the squid.

- Slit 3/4 of the squid on one side, rinse thoroughly and place it on a steaming plate.

• Mix ingredient (A) in a bowl. Set aside.

Step 2: Steam and serve

• Heat up the steamer.
• Once the water is boiling, steam the squid for 4 mins.
• In the serving plate, lay the cabbage. Place the steamed squid on it.
• Pour the Spicy Lime Sauce onto the steamed squid.
• Serve with Knife Thai Dipping Sauce.