Iced Pumpkin Spice Oat Milk Latte

Serves 2 – 4 | Preparation Time: 30 mins

Ingredients:

• 3 Cups UFC Velvet Oat Milk Unsweetened
• 1 Shot Espresso
• 1/2 Cup Pumpkin Puree
• 2 Tablespoons Honey or Maple Syrup
• 1 Teaspoon Pumpkin Pie Spice or Cinnamon

Topping

• 1 Stick Cinnamon
• Whipped Cream

Method:

1. Add 2 cups of UFC Velvet Oat Milk Unsweetened, pumpkin puree, maple syrup, spice blender in a blender until smooth, strain, put in a saucepan and boil over medium heat.

2. Add 1 cup of UFC Velvet Oat Milk Unsweetened, boil for 3 minutes, then lift off, let it cool and serve in a glass with ice.

3. Squeeze the whipped cream on top.

4. Sprinkle cinnamon powder, cinnamon paste, and decorative stick.

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