Pandan Leaf Chicken

Pandan Leaf Chicken

Serves: 2 | Preparation Time: 1 hr 15 mins

Ingredients:

 

Method:

  1. Mix all the ingredients except pandan leaves and Knife Groundnut Oil in a bowl. Make sure that all the ingredients are coated onto the chicken. Set in the refrigerator for at least 1 hr.
  1. Wrap the chicken pieces with pandan leaf. Set aside.
  1. Heat up a wok with Knife Groundnut Oil to 160 – 170°C. Deep fry the wrapped chicken for 5 – 7 mins or until the chicken turns golden brown.
  1. Transfer the chicken pieces to a paper towel to absorb any access oil. Optional to serve with Knife Thai Dipping Sauce.

 

Recipe is courtesy of Allspice Institute.

Any unauthorised copying, distribution and production is strictly prohibited.