Teriyaki Chicken

Teriyaki Chicken

Serves: 2 | Preparation Time: 15 mins

Ingredients:

  • 1 tbsp Knife Premium Cooking Oil
  • 250 gm Chicken thigh (2 nos.), boneless with skin-on
  • 1 tbsp Garlic, minced
  • Sesame seeds, to garnish

Marinade:

  • 3 tbsp Medium sweet soy sauce
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • ½ tbsp Ginger juice
  • 2 tbsp Sugar

 

Method:

  1. Mix the marinade ingredients thoroughly in a bowl and submerge chicken into the marinade sauce mixture. Cover the bowl and chill for 3 hours in refrigerator.
  1. Heat Knife Premium Cooking Oil in a frying pan and sauté garlic for a minute until it turns golden in colour. Remove chicken from marinade sauce mixture and place the chicken skin-side down and cook for about 2 mins until the skin turns brown.
  1. Turn the chicken to the other side and add marinade sauce mixture. Allow it to simmer and cook until the liquid form a thick sauce.
  1. Remove the chicken from pan, cut into thick uniform slices.
  1. Transfer the chicken over to a serving plate and pour remaining sauces on the chicken. Garnish with sesame seeds. Serve warm.

 

Recipe is courtesy of Allspice Institute.

Any unauthorised copying, distribution and production is strictly prohibited.