Thai Stir-Fried Ginger Chicken | Grocery Owl

Thai Stir-Fried Ginger Chicken

Serves: 2 | Preparation Time: 20 mins


  • 2 tbsp Knife Groundnut Oil
  • 50 gm White onion, sliced
  • 25 gm Young ginger, julienne
  • 200 gm Chicken leg, skinless and boneless, sliced
  • 25 gm Black fungus, cut into thick strips
  • 50 gm Red bell pepper, julienne
  • 20 gm Spring onion, cut 1 inch long

Seasoning Sauce:



  1. In a mixing bowl, add all the seasoning sauce ingredients and mix well until the sugar dissolves. Set aside.
  1. In a wok, heat Knife Groundnut Oil over medium heat and fry the onions, ginger and chicken for about 1 – 2 mins. Add black fungus and bell peppers, continue to cook for another 1 min.
  1. Add the seasoning sauce and spring onion. Cook for about 3-5 mins until the chicken is cooked, toss to mix well. Serve warm.


Recipe is courtesy of Allspice Institute.

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